TY  - BOOK
AU  - FEINSTEIN, ANDREW HALE
TI  - Purchasing for chefs : : a concise guide
SN  - 978-0-470-29216-7
U1  - Circ. 647.950687 F299p 2010 
PY  - 2010///
CY  - Hoboken, New Jersey : 
PB  - John Wiley & Sons, 
KW  - 1. Hospitality industry--Purchasing.  I. Stefanelli, John
ER  -