FEINSTEIN, ANDREW HALE <br/><br/>
Purchasing for chefs :   a concise guide/ 
ANDREW HALE FEINSTEIN 
 - Hoboken, New Jersey :   John Wiley & Sons,   c2010. 
 - vi, 250 pages ;   23 cm. 
<br/><br/><label>ISBN: </label>978-0-470-29216-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Hospitality industry--Purchasing.  I. Stefanelli, John.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.950687 F299p 2010