TY  - BOOK
AU  - Culinary Institute of America
TI  - The professional chef
SN  - 	0-471-38257-4.
U1  - Circ. 641.57 P963 2002 
PY  - 2002///
CY  - 	N.Y.
PB  - John Wiley & Sons, 
KW  - 1. Quantity cookery
N1  - Includes bibliographical references & index
ER  -