TY  - BOOK
AU  - Conran, Caroline 
AU  - Hopkinson, Simon
AU  - Conran, Terence
TI  - Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods
SN  - 	0-7607-2642-6
U1  - Circ. 641.57 C754e 2001 
PY  - 2001///
CY  - London : 
PB  - Barnes & Nobles,Inc.
KW  - 1. Cooking
KW  - 2. Food service
N1  - Includes glossary & index
ER  -