Conran, Caroline  <br/><br/>
Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / 
Caroline Conran 
 - London :   Barnes & Nobles,Inc.,  c2001. 
 - 	432 p .: ill. (chiefy col. ) ;  28cm. 
<br/><br/>Includes glossary & index 
<br/><br/><label>ISBN: </label>	0-7607-2642-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking<br/>2. Food service 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.57 C754e 2001