By The Editors Of Time-Life Books Beef and veal / By The Editors Of Time-Life Books - U.S.A.: Time-ife Books, c1979 - 176p. :i ll.(chiefly col.) ; 27cm Includes index ISBN: 0-8094-2852-0 Subjects--Topical Terms: 1. Cookery (Beef)2. Cookery(Veal) Dewey Class. No.: Circ. 641.662 B414 1979