Gisslen, Wayne <br/><br/>
	Professional cooking / 
Wayne Gisslen 
 - New York :   John Wiley & Sons,  c2003. 
 - xxxii, 960p. : col. ill. ;   28cm. 
<br/><br/>Includes glossary & index 
<br/><br/><label>ISBN: </label>0-471-43625-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service<br/>2. Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.57 G676p 2003