TY  - BOOK
AU  - Gisslen, Wayne
TI  - 	Professional cooking
SN  - 0-471-43625-9
U1  - Circ. 641.57 G676p 2003 
PY  - 2003///
CY  - New York : 
PB  - John Wiley & Sons
KW  - 1. Food service
KW  - 2. Quantity cookery
N1  - Includes glossary & index
ER  -