Morris, Sallie <br/><br/>
	The cook's guide to Asian ingredients / 
Sallie Morris 
 - Canada :   Lorenz Books,  c2000 
 - 128 p. : ill. (chiefly col.) ;   22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>	0-7548-0741-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking ingredients-Asians<br/>2. Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.595 M875c 2000