TY  - BOOK
AU  - The Chefs of Le Cordon Bleu
TI  - Le Cordon Bleu cuisine foundations
SN  - 	978-1-4354-8137-4
U1  - Res. 641.5944 L433c 2011 
PY  - 2011///
CY  - N.Y. : 
PB  - Delmar Cengage Learning
KW  - 1. Cooking, French.
KW  -  I. Cordon Bleu (School: Paris, France)
N1  - Glossary: pp. 508-514
ER  -