The Chefs of Le Cordon Bleu <br/><br/>
Le Cordon Bleu cuisine foundations / 
The Chefs of Le Cordon Bleu 
 - N.Y. :   Delmar Cengage Learning,  c2011. 
 - 	xii, 530 p. : col. ill. ;   29 cm. 
<br/><br/>Glossary: pp. 508-514 
<br/><br/><label>ISBN: </label>	978-1-4354-8137-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, French. <br/> I. Cordon Bleu (School: Paris, France).
<br/><br/><label>Dewey Class. No.: </label>Res. 641.5944 L433c 2011