Reynoso-Anton, Edna <br/><br/>
Restaurant Management 101 : a practical guide to opening and managing a restaurant / 

 - Pasig City :   Anvil Pub. Inc.,   c2010 
 - xii,   116p. ;   25cm. 
<br/><br/> Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9789712723162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 R466r 2010