Baskette, Michael <br/><br/>
The art of nutritional cooking / 

 - third edition 
 - Singapore :   Pearson Education South Asia Pte Ltd. ,   c2009. 
 - ix,   326 p. : ill. ;   28 cm. 
<br/><br/>Includes bibliographical references & index. 
<br/><br/><label>ISBN: </label>9789810697969 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.<br/>2. Nutrition.<br/>3. Diet theraphy.<br/>4. Nutritional Psychology Phenomena.
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