TY  - BOOK
ED  - NATIONAL RESTAURANT ASSOCIATION, EDUCATIONAL FOUNDATION
TI  - Human Resources Management and Supervisions: competency guide
SN  - 0-13-222212-4.
U1  - Circ. 658.3 H918 2007 
PY  - 2007///
CY  - N. J.
PB  - Pearson/ Prentice Hall, 
KW  - 1. Hospitality industry-Management
KW  - 2. Hospitality industry-Personnel Management
N1  - Includes index
ER  -