TY  - BOOK
AU  - Valigursky, Michelle
TI  - 	Food presentation tips and inspiration
SN  - 	978-0-7643-3481-8
U1  - Res. 642 V172f 2010 
PY  - 2010///
CY  - Schiffer Pub.
PB  - Ltd. , 
KW  - 1. Food service
KW  - 2. Food
KW  - 3. Table
N1  - Includes bibliographical references and index
ER  -