Rosalda, Francis Alvin E.  <br/><br/>
Banquet and Catering Management/  
Francis Alvin E. Rosalda  
 - Manila, Philippines :  EDRIC Publishing House,  c2022. 
 - 92 page :   Illustration ;    25cm. 
<br/><br/>Includes Bibliographical References. 
<br/><br/><label>ISBN: </label>9786218179844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Catering<br/>2. Cooking<br/>3. Food-Services
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 R823b 2022