TY  - BOOK
AU  - Baliste, Bryan D. 
TI  - 	Fundamentals in Food Service Operations/ 
SN  - 9786218179264
U1  - Fil. 	641f B184 2021 
PY  - 2021///
CY  - Manila, Philippines
PB  - EDRIC Publishing House
KW  - 1. Food Service Procedures and Techniques.
KW  - 2. Hospitality Industry
KW  - 3. Kitchen Operations
N1  - Includes Bibliographical References
ER  -