Baliste, Bryan D.  <br/><br/>
	Fundamentals in Food Service Operations/  
Bryan D. Baliste  
 - Manila, Philippines :  EDRIC Publishing House,  c2021. 
 - 105 pages :    Illustration ;   26cm. 
<br/><br/>Includes Bibliographical References. 
<br/><br/><label>ISBN: </label>9786218179264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food Service Procedures and Techniques. <br/>2. Hospitality Industry<br/>3. Kitchen Operations
<br/><br/><label>Dewey Class. No.: </label>Fil. 	641f B184 2021