TY  - BOOK
AU  - Velasquez, Lyka M. 
TI  - Kitchen Essentials and Basic Food Preparation/ 
SN  - 978-621-8179-29-5
U1  - Fil. 615.954 V434k 2022 
PY  - 2022///
CY  - Manila, Philippines : 
PB  -  EDRIC Publishing House
KW  - 1. Food handling-- safety measures
KW  - 2. Food service-- equipment and supplies
KW  - 3. Quality cooking
N1  - Includes bibliographical references
ER  -