Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food & beverage service operation /  

 - Mandaluyong City, Phils. :   National Book Store,   c2007. 
 -  216 p. : b & w ill. ;   25 cm. 
<br/><br/>Includes bibliography.<br/> 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service. <br/>2. Beverage service.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 D615f 2007