TY  - BOOK
AU  - Wood, R.C.
AU  -  Roy C. Wood 
TI  - Key concepts in hospitality management
SN  - 9781446200698
U1  - Circ. 647.94 K24 2013 
PY  - 2013///
CY  - Los Angeles
PB  - SAGE, 
KW  - 1. Hospitality industry–Management
N1  - Includes bibliographical references

ER  -