Wood, R.C. <br/><br/>
Key concepts in hospitality management / 

 - Los Angeles :  SAGE,   c2013. 
 - xiv,  180 p. ;   24 cm. 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9781446200698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Hospitality industry–Management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.94 K24 2013