Greco, Gail  <br/><br/>
The World Class Cuisine of Italy and France/  
Gail Greco  
 - Nashville, Fennessee :  Ruthledge hill press,  c1995 
<br/><br/><label>ISBN: </label>1558533621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Italian <br/>2. Cooking French<br/>3. Restaurants - Italy<br/>4. Restaurants - France
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5944 G791w 1995