Jones, Louisa  <br/><br/>
	The new provencal cuisine/  
Louisa Jones  
 - San Francisco:  Chronicle Books,  c1995. 
 - 167 pages:  color illustrations;  25cm. 
<br/><br/><label>ISBN: </label>0811808009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, French-Provencal style<br/>2. France-Provence
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.594 J76n 1995