Chud, Deborah Friedson  <br/><br/>
The gourmet prescription:  high flavor recipes for lower carbohydrates diets/  
Deborah Friedson Chud  
 - San francisco, CA:  Bay book and tapes Inc.,  c1999 
 - 271 pages:    color illustration;  24cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0912333812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking<br/>2. Low-carbohydrate diet
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5638 C559g 1999