TY  - BOOK
AU  - John R. Walker
TI  - The restaurant: from concept to operation
SN  - 978-0-471-74057-5.
U1  - Circ. 647.95068 W181r 2008 
PY  - 2008///
CY  - N. J.
PB  - John Wiley & Sons, Inc.
KW  - 1. Restaurant management
N1  - Includes index
ER  -