John R. Walker <br/><br/>
The restaurant :  from concept to operation 

 - N. J. :  John Wiley & Sons, Inc.,  c2008. 
 - x, 493 pages :  illustration ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-0-471-74057-5. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95068 W181r 2008