Jones, Terri <br/><br/>
Culinary calculations :  simplified math for culinary professionals 

 - N. J. :  John Wiley & Sons, Inc.,  c2008. 
 - xiii, 240 pages :  illustration ;   28 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-0-471-74816-8. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.950151 J79c 2008