TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 978-0-471-69963-7.
PY  - 2008///
CY  - N. J.
PB  - John Wiley & Sons, Inc.
KW  - 1. Foodservice management
KW  - 2. Foodservice-Equipment and supplies
KW  - 3. Restaurants-Design and construction
N1  - Includes bibliographical references and index
ER  -