Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities 

 - N. J. :  John Wiley & Sons, Inc.,  c2008. 
 - xv, 343 pages :  illustration ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-0-471-69963-7. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>