TY  - BOOK
AU  - Harrington, Robert J. 
TI  - Food and wine pairing: a sensory experience
SN  - 978-0-471-79407-3.
U1  - Circ. 641.5 H311f 2008 
PY  - 2008///
CY  - N. J.
PB  - John Wiley & Sons, Inc.
KW  - 1. Cooking
KW  - 2. Wine and wine making.
N1  - Includes index
ER  -