TY  - BOOK
AU  - Carroll, Charles M.
TI  - Leadership lessons from a chef: finding time to be great
SN  - 978-0-470-12530-4.
U1  - Circ. 647.95068 C319l 2008 
PY  - 2008///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc.
KW  - 1. Food service management
KW  - 2. Food service-Vocational guidance
N1  - Includes index
ER  -