TY  - BOOK
AU  - Le Cordon Bleu
TI  - Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success
SN  - 978-1-904760-34-4.
U1  - Circ. 641.5 L433 2006 
PY  - 2006///
CY  - London : 
PB  - Caroll & Brown Pub. Limited, 
KW  - 1. Cookbooks-study and thingking-France
KW  - 2. Cooking schools-France
KW  - 3. Recipes
N1  - Includes index
ER  -