Le Cordon Bleu <br/><br/>
Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success 
Le Cordon Bleu 
 - London :   Caroll & Brown Pub. Limited,   c 2006 
 - 256 p. : col ill. ;   26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-1-904760-34-4. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookbooks-study and thingking-France<br/>2. Cooking schools-France<br/>3. Recipes.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 L433 2006