TY  - BOOK
AU  - Schmid, Albert W. A.
TI  - The hospitality manager's guide to wines, beers, and spirits
SN  - 13: 978-0-13-205968-8.
U1  - Circ. 641.874 S349h 2008 
PY  - 2008///
CY  - N. J.
PB  - John Wiley & Sons, Inc.
KW  - 1. Bartending
KW  - 2. Food service management
N1  - Includes index
ER  -