Schmid, Albert W. A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits 

 - N. J. :  John Wiley & Sons, Inc.,  c2008. 
 - xviii, 299 pages :  illustration ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>13: 978-0-13-205968-8. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.874 S349h 2008