TY  - BOOK
AU  - Peterson, James 
TI  - Sauces: classical and contemporary sauce making
SN  - 0-471-29275-3
U1  - Circ. 641.814 P481s 1998 	2nd edition
PY  - 1998///
CY  - Canada: 
PB  - John Wiley and Sons, Inc.
KW  - 1. Sauces
N1  - Includes bibliographical references and index
ER  -