TY  - BOOK
AU  - Hess, Reignhardt 
AU  - Salzer, Sabine 
TI  - Regional Italian cuisine: : typical recipes and culinary impressions from all regions book
SN  - 0764151592
U1  - Circ. 641.594 H586r 1999 
PY  - 1999///
CY  - Hauppauge, NY
PB  - Barron's Educational Series,Inc.
KW  - 1. Cooking, Italian
N1  - includes index and glossary
ER  -