Hess, Reignhardt  <br/><br/>
Regional Italian cuisine:   typical recipes and culinary impressions from all regions book/ 
Reignhardt Hess  
 - Hauppauge, NY:  Barron's Educational Series,Inc.   c1999. 
 - 320 pages:  color illustrations;   29cm. 
<br/><br/>includes index and glossary  
<br/><br/><label>ISBN: </label>0764151592 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.594 H586r 1999