Sonoma , Williams  <br/><br/>
Savoring france:   recipes and reflections on french cooking/  
Williams Sonoma  
 - San francisco:  Weldom Owen Inc,    c1999. 
 - 256 pages:   chiefly color illustrations;  33cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>084731603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery<br/>2. Cooking, french
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5944 S698 1999