GANDHI, GAURAV	 <br/><br/>
	Hotel management :   food and food services /  
GANDHI, GAURAV	 
 - New Delhi :   Random Publications,   c2012. 
 - viii, 272 pages ;   21 cm. 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>9789381421758 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.94 G195h 2012