STRIANESE, ANTHONY J. <br/><br/>
Math principles for food service occupations/ 
STRIANESE, ANTHONY J. 
 - Australia :   Thomson Delmar Learning,   c2007. 
 - xxiv, 335 p. :   ill. ;   27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>10: 1-4180-1646-2. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Mathematics.
<br/><br/><label>Dewey Class. No.: </label>Circ.