JUDELSON, SASHA <br/><br/>
East West food/ 
JUDELSON, SASHA 
 - San Francisco :   SOMA Books,   c1997. 
 - 191 pages :   color illustrations ;   23cm. 
 - food from the pacific rim and beyond, through the eyes of ten innovative chefs from around the world .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1-57959-002-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. International Cooking.  2. Cooking, Asia.