LE BOIS, RUBY <br/><br/>
The Cajun and creole cookbook :   the very best of modern Louisiana cooking/ 
LE BOIS, RUBY 
 - New York :   Smithmark Pub.,   c1994. 
 - 96 pages :   color illustrations ;   30 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0-8317-1306-2. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Cajun.  2. Cooking, Creole.  3. Cooking--Louisiana.