WHITEMAN, KATE <br/><br/>
The cook's encyclopedia of fruit/ 
WHUTEMAN, KATE 
 - London :   Lorenz Books,   c1999. 
 - 256 pages :   color illustrations ;   22cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0-7548-0367-8. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Fruit.
<br/><br/><label>Dewey Class. No.: </label>Circ.