BOURDAIN, ANTHONY <br/><br/>
	Anthony Bourdain's Les Halles cookbook :   strategies, recipes, and techniques of classic bistro cooking /  
BOURDAIN, ANTHONY 
 - New York :   Bloomsburry,   c2004. 
 - 304 pages :   illustrations ;   24 cm.  
<br/><br/>Includes index.  
<br/><br/><label>ISBN: </label>973-1-58234-180-4. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5944 B766a 2004