ATKINSON, CATHERINE <br/><br/>
The practical encyclopedia of East European cooking :  the definitive collection of traditional recipes from the Baltic to the black sea /  
ATKINSON, CATHERINE 
 - London : `  Hermes House,   c2002. 
 - 256 pages :   color illustrations ;   23 cm. 
 - .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>	1-84309-343-x. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5940 A875p 2002