ATKINSON, CATHERINE <br/><br/>
The practical encyclopedia of East European cooking :   the definitive collection of traditional recipes from the Baltic to the black sea/ 
ATKINSON, CATHERINE 
 - London :   Hermes House,   c2002. 
 - 256 pages :   color illustrations ;   23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1-84309-343-x.