PARSONS, RUSS <br/><br/>
How to read a french fry :   and others stories of intriguing kitchen science/ 
PARSONS, RUSS 
 - xiv, 334pages :   illustrations ;   23cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0-395-96783-X. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.