Child, Julia <br/><br/>
Mastering the art of French cooking/ 
Julia Child 
 - New York :   Random House,   c2004. 
 - vol.1, xxvi, 684 pages :   illustrations ;   26cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0-394-72178-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking ---French.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5944 C536c 2001